Wyandot Public Health News

FSIS Issues Public Health Alert for Ready-To-Eat Cranberry Chicken Salad Products Due to Misbranding and Undeclared Allergens

WASHINGTON, Oct. 8, 2024 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for chicken salad products labeled as Cranberry Chicken Salad due to misbranding and undeclared allergens. The product labeled as Cranberry Chicken Salad may actually contain Classic Chicken Salad, which contains wheat, a known […]

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FSIS Issues Public Health Alert for Ground Beef Products That Tested Positive for E. Coli O157:H7

WASHINGTON, Dec. 5, 2022 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ground beef sold at La Michoacana Meat Market, in Greenville, Tex., after a sample of the product tested positive for the presence of Escherichia coli (E. coli) O157:H7. A recall was not […]

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FSIS Issues Public Health Alert for Fully Cooked, Frozen Swai Fried Fish Cutlet Products Produced Without Benefit of Inspection

WASHINGTON, Jan. 11, 2023 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert because A & S Produce Inc., a Vernon, Calif. establishment conducting business as Greenland Food Company, produced and distributed fully cooked, frozen swai fried fish cutlet products without the benefit of federal inspection. […]

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FSIS Issues Public Health Alert for Ready-To-Eat Hy-Vee Beef Pot Roast Entrée Products due to Misbranding and an Undeclared Allergen

WASHINGTON, Jan. 19, 2023 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that the gravy component of ready-to-eat Hy-Vee beef pot roast entrée products may contain wheat, a known allergen, which is not declared on the finished product label. FSIS is issuing […]

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FSIS Issues Public Health Alert for Ready-To-Eat Meat Snack Products Containing FDA-Regulated Wafers that Have Been Recalled Due to Misbranding and an Undeclared Allergen

WASHINGTON, Feb. 1, 2023 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat (RTE) meat snack products containing Food and Drug Administration (FDA) regulated chocolate wafers that have been recalled due to an undeclared allergen, specifically peanut residue. FSIS is issuing this public health alert […]

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FSIS Issues Public Health Alert for Ready-To-Eat Stuffed Chicken Product that May Be Undercooked Due to A Processing Deviation

WASHINGTON, February 3, 2023 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat (RTE) stuffed chicken product because the product may not be fully cooked due to underprocessing. FSIS is issuing this public health alert to ensure that consumers are aware that this product […]

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FSIS Issues Public Health Alert for Frozen Chicken Korma with Basmati Turmeric Rice Products Due to Misbranding and An Undeclared Allergen

WASHINGTON, Feb. 3, 2023 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for frozen chicken products due to misbranding and an undeclared allergen. The product contains cashews, a known allergen, which is not declared on the product label. FSIS is issuing this public health alert […]

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FSIS Issues Public Health Alert for Ready-To-Eat Pork Sausage Products Due to Misbranding and an Undeclared Allergen

WASHINGTON, Feb. 8, 2023 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that the ready-to-eat (RTE) pork sausage link products may contain milk, a known allergen, which is not declared on the finished product label. FSIS is issuing this public health alert […]

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FSIS Issues Public Health Alert for Raw, Ready-To-Cook Stuffed Chicken Products Due to Misbranding and Undeclared Allergens

WASHINGTON, Feb. 14, 2023 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that the raw, ready-to-cook chicken entrée products may be missing labeling that includes the list of ingredients and cooking instructions. This product contains soy and milk, known allergens, which may […]

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FSIS Issues Public Health Alert for Frozen, Not-Ready-To-Eat Signature Select Breakfast Bowl Products Due to Possible Temperature Abuse at Distribution Center

WASHINGTON, Feb. 15, 2023 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that not-ready-to-eat meat products were subject to temperature abuse during storage at a distribution center prior to delivery to retailers, which may have resulted in the growth of spoilage organisms […]

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Wyandot County Public Health is nationally accredited through the Public Health Accreditation Board (PHAB). Established in 2007, PHAB is the non-profit organization that administers the national accreditation program, which aims to advance and transform public health practice by championing performance improvement, strong infrastructure, and innovation.